Pre-Qualification Criteria
Basic Tender Details
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Particular
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Details
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Tender Authority
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Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut
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Tender No.
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02/SVP/2026-27
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Tender Type
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e-Tender / Rate Contract
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Work Category
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Food, Catering, Mess Services
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State
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Uttar Pradesh
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Tender Category
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Government / Public University Tender
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Industry
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Food & Catering Services / Hospitality / Training Support Services
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Estimated Cost
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₹11.00 lakh
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Tender Publishing / Inviting Date
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19 May 2026
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Pre-Bid Meeting
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25 May 2026 at 11:00 AM
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Bid Closing Date & Time
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29 May 2026 at 10:00 AM
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Bid Opening Date & Time
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29 May 2026 at 11:30 AM
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Bid Validity
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90 days
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Tender Fee / e-Bid Processing Fee
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₹1,500
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EMD
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₹11,500
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EMD Exemption
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Not allowed
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Submission Mode
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Online through UP e-Tender portal
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Portal
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The important dates, tender fee, EMD, estimated cost, bid validity and online submission requirement are specified in the e-bid document.
Important note: The main important-date page and tender notice mention EMD as ₹11,500, while one terms page refers to ₹11,000. For website publication, ₹11,500 should be used as the primary value, with bidders advised to verify the amount from the official tender portal before payment.
Scope of Work
The selected contractor will be responsible for running and maintaining mess/catering services during the MAITRI training programme and other university events at SVPUA&T, Meerut. The work includes catering services for 35 days during MAITRI training in 4–5 batches, along with short-duration programmes and other university functions.
The scope includes:
- Breakfast, lunch, dinner, tea, snacks and high tea during training programmes.
- Catering support for inaugural and valedictory functions.
- Food and catering arrangements for other university programmes as and when required.
- Preparation of food only in the designated kitchen area.
- Arrangement of required catering equipment, utensils, burners, tandoor, refrigerator, deep freezer, food warmer/oven and related infrastructure by the contractor.
- Maintenance of hygiene, food quality, cleanliness of kitchen area and safe food handling.
- Use of approved food items such as pulses, rice, ghee, oil, milk products, tea and coffee as per FSSAI/AGMARK standards.
The tender document also provides menu details for tea, coffee, lassi, tea with biscuits, high tea/snacks box, breakfast, lunch and dinner. For the MAITRI training programme, the menu includes rotational breakfast options, lunch, dinner, special meals, two teas per day per candidate and high tea during programme functions.
Pre-Qualification Criteria
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Requirement
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Details
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Firm Registration
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Bidder must provide firm registration details.
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PAN
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Income Tax PAN is required.
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GST
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GST registration number is required.
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Food License
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Food License / Food Registration number is required.
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Turnover Proof
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CA-certified Balance Sheet with Profit & Loss statement for the last three financial years.
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ITR
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ITRs for FY 2022-23, 2023-24 and 2024-25 / AY 2023-24, AY 2024-25 and AY 2025-26.
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Experience
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Any 3 years of relevant working experience out of the last 5 years.
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Self-Declaration
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Duly attested self-declaration on ₹10 valid stamp paper.
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Fee & EMD Proof
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UTR/transaction details for EMD and e-Bid processing fee must be uploaded.
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The technical bid format specifically asks for PAN, GST registration, food license, annual turnover proof, ITRs, relevant experience certificates and payment transaction details.
Eligibility Criteria
Eligible bidders should be catering contractors/firms capable of providing food and mess services for training programmes and university events. The bidder must have relevant experience supported by documentary evidence from a Government organization, public/private company, recognized academic institution or university.
The bidder must also comply with all tender terms and conditions, submit complete documents in the prescribed format and ensure that the technical and financial bid are uploaded properly on the e-Tender portal. Incomplete bids, bids without EMD or processing fee, or bids not submitted in the required format may be rejected.
Financial Criteria
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Financial Requirement
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Details
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Minimum Average Annual Turnover
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Not mentioned as “average”; however, the tender requires proof of annual turnover of ₹11.00 lakh each financial year for the last three financial years.
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Financial Years Required
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2022-23, 2023-24 and 2024-25
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Net Worth Requirement
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Not specified in the tender document
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Estimated Tender Value
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₹11.00 lakh
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Bid Currency
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Indian Rupees only
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Rate Validity / Contract Period
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Rates valid for one year; extendable for another year based on satisfactory performance
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Security Deposit / Bank Guarantee
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₹21,000 to be furnished by the successful contractor within 10 days from issue of work order
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The agreement section states that the successful contractor will be required to furnish a bank guarantee of ₹21,000 in favour of Comptroller, SVPUA&T Meerut, within 10 days from the date of issuance of work order.
Tender Fee and EMD Details
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Particular
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Amount / Mode
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Tender Fee / e-Bid Processing Fee
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₹1,500
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EMD
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₹11,500
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EMD Exemption
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Not allowed
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Payment Mode
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RTGS / NEFT / IMPS / UPI
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Payment Condition
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Payment must be made through the same current account number of the firm
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Fee & EMD Deposit
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To be deposited separately
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Proof Required
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UTR / transaction number, amount, date, time and bank name to be uploaded in the technical bid
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The tender document clearly states that the EMD and e-Bid processing fee must be paid online through RTGS/NEFT/IMPS/UPI and that transaction details must be provided in the technical bid.
Submission Guidelines
Bidders must register on the UP e-Tender portal and submit the tender online. Technical and financial bids must be uploaded before the closing date and time. The bidder must use a valid Digital Signature Certificate and upload documents in the required format. The BOQ/Price Schedule should be submitted in XLS/PDF format as prescribed in the tender document.
Key submission points:
- Register on https://etender.up.nic.in.
- Download and carefully review the tender document and BOQ.
- Pay the tender processing fee and EMD separately through RTGS/NEFT/IMPS/UPI.
- Upload payment proof with UTR/transaction details.
- Upload technical bid documents in PDF format.
- Upload financial bid/BOQ in the required format.
- Digitally sign all uploaded documents.
- Ensure page numbering of the uploaded tender file.
- Submit before 29 May 2026 at 10:00 AM.
- Late submissions will not be accepted.
The tender document also states that the bidder should sign every page of the tender and annexures and that no page should be removed or detached from the tender document.
Important Dates
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Event
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Date & Time
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Tender Notice Date
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18 May 2026
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Bid Inviting / Publishing Date
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19 May 2026
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Pre-Bid Meeting
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25 May 2026 at 11:00 AM
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Last Date & Time for Bid Submission
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29 May 2026 at 10:00 AM
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Technical Bid Opening
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29 May 2026 at 11:30 AM
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Financial Bid Opening
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Same day for technically qualified bidders, as per tender process
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Bid Validity
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90 days
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The tender notice confirms that the completed tender with proof of fee and EMD must be uploaded before 10:00 AM on 29 May 2026, and the technical bid will be opened at 11:30 AM on the same date.
Document Checklist for Bidders
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S. No.
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Document / Requirement
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1
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Complete tender document, signed on each page
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2
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Firm name, full address and registration details
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3
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PAN card / Income Tax PAN details
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4
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GST registration certificate
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5
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Food License / Food Registration certificate
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6
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CA-certified Balance Sheet with P&L for FY 2022-23, 2023-24 and 2024-25
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7
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ITRs for AY 2023-24, AY 2024-25 and AY 2025-26
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8
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Relevant work experience certificates for any 3 years out of the last 5 years
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9
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Documentary evidence from Government / public / private company / academic institution / university
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10
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Self-declaration on ₹10 stamp paper
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11
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EMD payment proof with UTR / transaction details
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12
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e-Bid processing fee payment proof with UTR / transaction details
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13
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Technical bid documents in PDF format
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14
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Financial bid / BOQ in prescribed XLS/PDF format
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15
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Digital signature of authorized signatory
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16
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Authorization letter / power of attorney, if applicable
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17
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Partnership deed / company authorization documents, if applicable
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18
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Mandate form for e-Payment
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19
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Page numbering of uploaded tender file and supporting documents
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Key Tender Requirement Table
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Requirement
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Details
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Minimum Average Annual Turnover
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Not stated as average; ₹11.00 lakh annual turnover required for each of the last three financial years
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Net Worth Requirement
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Not mentioned
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Minimum Experience
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Any 3 years of relevant working experience out of the last 5 years
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Submission Mode
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Online
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EMD Exemption
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No, exemption not allowed
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Tender Fee Required
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₹1,500
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EMD Required
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₹11,500
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Mode of EMD
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RTGS / NEFT / IMPS / UPI
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Estimated Cost of Tender
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₹11.00 lakh
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State
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Uttar Pradesh
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Industry
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Food & Catering / Mess Services / Hospitality
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Tender Category
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Government / Public University Tender
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Contract Type
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Rate Contract
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Contract Period
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One year; extendable for another year based on satisfactory performance
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