PRADHAN MANTRI FORMALISATION OF MICRO FOOD PROCESSING ENTERPRISES SCHEME
The main goal of the PMFME Scheme's capacity-building part is to improve the business skills of existing microfood processors and improve the skills of their employees in important areas like food handling, safety, hygiene, and their own safety at the plant level. There are 3 levels of training planned for this programme: training of master trainers (ToMT), training of district-level trainers (ToT), and training of beneficiaries (ToB). The experts from the sector-specific national institutes will train the master trainers. The master trainers will train the district-level trainers, and the district-level trainers will train the beneficiaries. EDP training and product training are two big parts of capacity building that are important to the people who are supposed to benefit.
Entrepreneurship Development (EDP+):
The standard Entrepreneurship Development Programs that are taught under other MSME schemes will be changed to include the health, hygiene, standards, and quality aspects of food processing. Some of the most important parts of this kind of ED programme (EDP+) are:
Specific Skills for a Product:
Domain Skills and Platform Skills
Domain skills are the skills, technical knowledge, and know-how that are specific to a field and are needed to do a job well. Platform skills are the ways a trainer presents information in a way that gets it across well. Trainers need to have great public speaking skills to get their points across. Both the master trainer and the DLT would be trained in two core skills: skills related to the domain and skills related to the platform.
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