PRADHAN MANTRI FORMALISATION OF MICRO FOOD PROCESSING ENTERPRISES SCHEME
Entrepreneurship Development (EDP+):
The standard Entrepreneurship Development Programs that are taught under other MSME schemes will be changed to include the health, hygiene, standards, and quality aspects of food processing. Some of the most important parts of this kind of ED programme (EDP+) are:
Specific Skills for a Product:
Profile of the group's products, how they are bought, and quality standards Products that go together, by-products, and how they are used
Profile of processing technology, overview of equipment, how much it costs, and where to get it, if at all.
Different ways to pack, store, and handle food from a scientific point of view.
As per the national and international standards for quality and safety of the product
Understanding how important product quality is for adding value, building a brand, and selling
Domain Skills and Platform Skills
Domain skills are the skills, technical knowledge, and know-how that are specific to a field and are needed to do a job well. Platform skills are the ways a trainer presents information in a way that gets it across well. Trainers need to have great public speaking skills to get their points across. Both the master trainer and the DLT would be trained in two core skills: skills related to the domain and skills related to the platform.
How things are sent