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Tender Details

Tender ID Tender1829
Reference No. TendersTime1829
Tender Brief Karnataka BCWD Catering Services Tender 2026-27 for Pre-Army Training Centre, Uttara Kannada.
Tender Description Government of Karnataka, Backward Classes Welfare Department has invited an online tender for catering services at Veera Bahaddur Henja Naik Pre-Army Training Centre, Uttara Kannada for FY 2026-27.
Pre-Qualification Criteria

Scope of Work

The selected catering service provider will be responsible for supplying food/catering services for candidates and staff at the Veera Bahaddur Henja Naik Pre-Army Training School, Majali, Karwar Taluk, Uttara Kannada District - 581301.

Key scope includes:

  1. Providing daily catering services as per the prescribed weekly food menu.
  2. Serving breakfast, lunch, evening snacks/tea, and dinner.
  3. Catering for approximately 3 batches during FY 2026-27.
  4. Each batch may include around 100 candidates plus 8 staff members.
  5. Duration of each training batch is expected to be around 4 months.
  6. Service must comply with quality, hygiene, menu, timing, and departmental instructions.
  7. Subletting or subcontracting of the catering contract is not allowed.

The estimated catering rate mentioned is ₹200 per head per day, and the overall tender value is indicated as ₹72.00 lakh.

Pre-Qualification / Eligibility Criteria

Eligible bidders must meet the following requirements:

  1. The bidder must be a registered Company / Partnership Firm / Proprietorship / Trust / Society / MSME / UDYAM / or any other registered establishment.
  2. The catering service provider must have a minimum average annual turnover of ₹25.00 lakh for FY 2024-25.
  3. The bidder must have at least 3 years of work order / experience certificate in providing catering services for the years 2023-24, 2024-25, and 2025-26.
  4. Experience certificates may be from departments, government institutions, institutions, Sainik schools, military canteens, railway canteens, or similar entities.
  5. The bidder must have valid GST registration and GST return filing details for FY 2024-25.
  6. The bidder must have a valid PAN card.
  7. The bidder must have a valid Food License / Shop Act License.
  8. The bidder should not have been blacklisted by the Government of India, Government of Karnataka, or any other undertaking.
  9. EMD must be submitted as prescribed through the e-Procurement portal.

Financial Criteria

The tender requires the catering service provider to have an average annual turnover of ₹25 lakh for FY 2024-25, certified by a Chartered Accountant in the format provided in Annexure A. The tender also asks bidders to furnish audited financial documents such as balance sheet, profit and loss account, tax audit forms, and ITR copies in support of turnover.

No specific net worth requirement is mentioned in the tender document.

Tender Fee, EMD and Estimated Cost

Particular

Details

Tender Number

BCWD/2026-27/SE0138

Department

Backward Classes Welfare Department, Government of Karnataka

Work Title

Catering services for Veera Bahaddur Henja Naik Pre-Army Training Programme Centre, Uttara Kannada

Tender Category

Government Tender

Industry

Catering / Food Services / Institutional Food Supply

State / Location

Uttara Kannada, Karnataka

Submission Mode

Online through Karnataka Public Procurement Portal

Evaluation System

Two-Cover System: Technical Bid + Financial Bid

Minimum Average Annual Turnover

₹25.00 lakh for FY 2024-25

Net Worth Requirement

Not mentioned

Minimum Experience

3 years of catering service experience: 2023-24, 2024-25 and 2025-26

Tender Fee

₹500

EMD Amount

₹1,50,000

EMD Exemption

Not specifically mentioned; EMD submission is required

Mode of EMD

Through e-Procurement portal via Net Banking / NEFT / OTC

Estimated Cost / Tender Value

₹72.00 lakh

Estimated Rate

₹200 per head per day

Bid Validity

90 days

Tender Publishing Date

06 July 2026

Tender Query Close Date

01 August 2026, 04:00 PM

Last Date for Submission

05 August 2026, 04:00 PM

Technical Bid Opening

06 August 2026, 04:30 PM

Financial Bid Opening

10 August 2026, 12:00 PM

Pre-Bid Meeting

Not scheduled / not mentioned as applicable in portal details

Submission Guidelines

Bidders must submit their bids online through the Karnataka Public Procurement Portal: kppp.karnataka.gov.in. The tender is to be submitted under the prescribed two-cover system.

Important submission points:

  1. The bidder must upload all technical qualification documents in the technical bid section.
  2. The financial bid must be submitted only in the prescribed commercial bid format.
  3. Financial details should not be disclosed in the technical bid.
  4. Bids without proper EMD are liable to be rejected.
  5. Conditional tenders may be rejected.
  6. Documents submitted in the technical bid may be verified with originals before award.
  7. Any false, incorrect, or misleading information may lead to rejection at any stage.
  8. The bidder must accept all terms and conditions of the tender.
  9. The successful bidder must execute the agreement within the prescribed period.
  10. The successful bidder must furnish performance security of 2% of contract value in the form of bank guarantee within 15 days from signing the agreement.
  11. Payment will be based on candidate attendance and fund availability, and bills may be claimed monthly.

Evaluation Criteria

The tender will be evaluated in two stages:

Technical Evaluation

The technical bid will be evaluated based on eligibility criteria, registration documents, turnover, GST, PAN, license, past experience, EMD submission, and required declarations.

Financial Evaluation

Only technically qualified bidders will move to financial evaluation. Financial bids will be evaluated on the L1 basis, based on the lowest quoted total value as a single package. Partial offers will not be accepted.

In case two or more bidders quote the same L1 rate, the tender committee may decide the successful bidder through a lottery process as mentioned in the tender document.

Document Checklist

Bidders should keep the following documents ready for online submission:

Sl. No.

Document Required

1

Certificate of Incorporation / Registration / MSME / UDYAM certificate

2

Company / firm / proprietorship / society / trust registration proof

3

GST Registration Certificate

4

GST return filing details for FY 2024-25

5

PAN Card copy

6

Food License / Shop Act License copy

7

Chartered Accountant certified turnover certificate for FY 2024-25 as per Annexure A

8

Audited financial statements / balance sheet / profit & loss account

9

ITR and tax audit documents, wherever applicable

10

Work orders / experience certificates for 2023-24, 2024-25 and 2025-26

11

Details of previous contracts as per Annexure B

12

Notarized self-declaration for non-blacklisting

13

EMD payment proof / portal payment confirmation

14

Declaration of catering service provider

15

Acceptance of tender terms and conditions on ₹20 stamp paper as per Annexure C

16

Weekly menu-related acceptance documents / Annexures D, E and F

17

Commercial Bid / Financial Bid as per Annexure G

18

Any other technical document required as per tender conditions

Important Dates

Event

Date

Time

Tender Published / Document Start Date

06 July 2026

04:52 PM as per portal

Query Closing Date

01 August 2026

04:00 PM

Last Date for Tender Submission

05 August 2026

04:00 PM

Technical Bid Opening

06 August 2026

04:30 PM

Financial Bid Opening

10 August 2026

12:00 PM

Pre-Bid Meeting

Not scheduled / not mentioned

Not applicable

 

Minimum Average annual Turnover ₹25.00 lakh
Net Worth Not Mentioned
Minimum Experience 3 years
Submission Mode Online
EMD Exemption Not specifically mentioned;
Tender Fee (Number) ₹500
EMD (Number) ₹1,50,000
Mode of EMD Online
Estimated Cost ₹72.00 lakh
Start Date of Document Collection 06 July 2026 04:52 PM
Pre-Bid Meeting Date Not mentioned
Last Date for Submission 05 August 2026 04:00 PM
Opening Date 06 August 2026 04:30 PM
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