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Tender Details

Tender ID Tender1271
Reference No. TendersTime1271
Tender Brief District Training Institute Vijayapura Tender 2026 – Catering & Meal Services Contract | Eligibility, EMD & Key Dates
Tender Description Explore the latest DTI Vijayapura tender 2026 for catering and meal services. Check eligibility criteria, EMD, tender fee, submission guidelines, important dates, and document checklist. Apply online via e-procurement portal.
Pre-Qualification Criteria

Tender Overview

The District Training Institute (DTI), Vijayapura has released an e-procurement tender notification for providing catering and meal services for training programs during the financial year 2026–27. The tender invites eligible vendors/agencies to participate through the Karnataka e-procurement portal.

Scope of Work

The selected bidder will be responsible for:
  1. Supply of daily meals (breakfast, lunch, dinner, and refreshments) for trainees and staff
  2. Maintaining quality, hygiene, and food safety standards (FSSAI compliance mandatory)
  3. Ensuring timely delivery and service at the training institute premises
  4. Providing meals as per specified menu and quantity requirements
  5. Managing logistics, manpower, and kitchen operations
  6. Maintaining consistent service standards throughout the contract period
Pre-Qualification Criteria
  1. Valid firm registration certificate
  2. GST registration and compliance
  3. FSSAI Food Safety Certification
  4. PAN Card and statutory registrations
  5. Experience in institutional catering services
  6. Self-declaration of non-blacklisting
Eligibility Criteria
  1. Individual, firm, or registered agency engaged in catering/food supply services
  2. Must have prior experience in similar government/institutional contracts
  3. Must comply with food safety, hygiene, and statutory norms
  4. Ability to handle bulk meal supply for training programs
Financial Criteria
  1. Submission of IT returns and audited financial statements (last 3 years)
  2. GST filings and financial compliance records required
  3. Financial capability to execute bulk catering services
(Note: Exact turnover and net worth are not explicitly defined in the document)
 Tender Fee & EMD
  1. Tender Fee: ₹200/- (approx., as per document table)
  2. Earnest Money Deposit (EMD): ₹13,782/-
  3. EMD Exemption: Not specified (assumed No unless applicable as per government norms)
Submission Guidelines
  1. Submission through Karnataka e-Procurement Portal
  2. Two-cover system:
    1. Technical Bid
    2. Financial Bid
  3. Upload all required documents in prescribed format
  4. Ensure digital signature and document authentication
  5. Late submissions will not be accepted
Important Dates
Event
Date & Time
Tender Publishing Date
04 April 2026
Document Download Start
04 April 2026
Last Date for Submission
05 April 2026 (approx. 5:30 PM)
Pre-Bid Meeting
Not clearly specified
Technical Bid Opening
11 April 2026 (11:30 AM approx.)
Financial Bid Opening
To be notified
 
 Document Checklist
Applicants must upload:
  1. Tender application form
  2. Firm registration certificate
  3. GST registration certificate
  4. PAN card copy
  5. FSSAI license
  6. IT returns (last 3 years)
  7. Audited financial statements (2021–2024 approx.)
  8. Bank details / cancelled cheque
  9. Experience certificates for similar work
  10. Work completion certificates
  11. Police verification (no criminal record)
  12. Non-blacklisting declaration (notarized)
  13. EMD payment proof
  14. Any other supporting documents as required
Key Requirements Summary Table
Requirement
Details
Minimum Average Annual Turnover
Not specified
Net Worth Requirement
Not specified
Minimum Experience
Catering/Institutional Food Supply Experience Required
Submission Mode
Online (e-Procurement Portal)
EMD Exemption
No (not specified)
Tender Fee
₹200/-
EMD Amount
₹13,782/-
 
 Additional Notes
  1. Performance security may be required from the selected bidder
  2. Strict compliance with food safety and hygiene standards
  3. Contract execution subject to institutional requirements and verification
  4. Quantity and meal plans may vary depending on training schedules
Minimum Average annual Turnover Not Specified
Net Worth Not Specified
Minimum Experience Catering/Institutional Food Supply Experience Required
Submission Mode Online (e-Procurement Portal)
EMD Exemption No (not specified)
Tender Fee (Number) ₹200/-
EMD (Number) ₹13,782/-
Mode of EMD Not Mentioned
Estimated Cost Not Disclosed
Start Date of Document Collection 04 April 2026
Pre-Bid Meeting Date Not clearly specified
Last Date for Submission 05 April 2026 (approx. 5:30 PM)
Opening Date 11 April 2026 (11:30 AM approx.)
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